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When AI enters the kitchen
Chipotle, everyone’s favorite spot for a quick bite, is dialing up the sizzle. Meet ‘Chippy,’ an AI-based kitchen assistant, and no, it’s not grilling chicken or flipping burritos. Instead, it’s mastering a specialty in an area you might not expect – making tortilla chips!
‘Chippy’ has been set on a very specific task: delivering the perfect tortilla chip. This innovative bot has learned the art of massaging the masa, the doughy beginning of all great chips. From there, it’s all about the meticulous process of cutting and frying. The outcome? Crispy, golden tortilla chips, batch after batch.
Credit: Chipotle
The future of fast food: automation and its impact on jobs
As we crunch on those tasty chips, it brings us something else to ponder – what does the future hold for the human workforce in the kitchen? With ‘Chippy’ taking care of the chips, how will the roles of the staff evolve? It’s clear ‘Chippy’ might be a small step in automation, but it’s a huge stride for the fast-food industry. As ‘Chippy’ crunches away, it’s crunch time for food service jobs as well.
Drive-through, the touchless way
Who doesn’t love a Crunchwrap Supreme? Taco Bell, home of this fan favorite, is pushing the innovation envelope and reinventing the whole drive-thru experience. We’re not just talking about jazzing up the menu here. No, no. The changes are way more tech-savvy. Imagine this: you pull up, place your order, pick up your food, and you’re off to enjoy your meal. All that, with hardly a human in sight. Sounds like a scene from a sci-fi movie, right? But it’s happening right here, right now.
Here’s the kicker – it’s all down to touchless technology. In an era when we’ve all become more conscious of the surfaces we touch, the idea of a touchless drive-thru is pretty tantalizing. It’s efficient, it’s hygienic, and let’s face it, it’s pretty cool too.
Credit: Taco Bell
The future of fast-food jobs in an automated world
But there’s more to this story than just the cool factor. When we’re happily driving away with our chalupas, we can’t help but wonder – what about the friendly faces that used to take our orders? The ones who handed over our food with a smile and wished us a good day? As Taco Bell and other fast-food chains start to dip their toes into automation, the impact on jobs is undeniable. It’s a new world order for the fast-food industry and its workforce, one that we’re all still figuring out. This ‘order up’ is indeed serving a lot of food for thought!
Walking the beat, the robotic way
Credit: KinghtScope.com
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Credit: USC
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Kurt’s key takeaways
The AI revolution is not on the horizon; it’s here, rewriting rules and roles in its wake. The challenge lies in harnessing its potential while minimizing its perils.
And so, the question echoes in baseball stadiums and around the job market – Are we ready for robot umpires and job replacements? Let us know what you think in the comments below.
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